How to make the pot crunchy: Popular topics and practical tips on the entire network
Recently, the topic of "How to make the pot crunchy" has sparked heated discussions on social platforms and food forums. In combination with the hot content of the entire network for the past 10 days, we have compiled relevant discussions, scientific principles and practical methods to help you easily solve the problem of getting wet and softening of the pot crumbs.
1. Statistics of popular topics across the network
| platform | Related topics (last 10 days) | Top rankings for hot searches |
|---|---|---|
| 12,000+ | TOP15 | |
| Tik Tok | 8500+ videos | Top 8 Food List |
| Little Red Book | 5600+ notes | Top 5 at home life |
| B station | 230+ tutorial videos | Top 20 food area daily list |
2. The scientific principle of crunchy pot crunchy
According to the popular science video of food expert @nutritionist Lao Li (the number of views exceeded 3 million), the key to the crunch of the pot crunch is thatMoisture control:
| state | Water content | Crisp performance |
|---|---|---|
| Just out of the pot | <5% | Extremely crispy |
| After moisture | 8-12% | Soft |
| Ideal for crispness | <6% | Restore brittleness |
3. 5 effective methods for brittle brittleness
Comprehensive Douyin’s top 3 likes and Xiaohongshu’s most collection plan:
| method | Operation steps | time consuming | Success rate |
|---|---|---|---|
| Oven method | Preheat at 150℃ and bake for 3-5 minutes | 8 minutes | 95% |
| Air fryer | Heat at 160℃ for 2 minutes and turn over for another minute | 5 minutes | 90% |
| Frying pan | Roast dry on low heat until it makes a "click" sound | 6 minutes | 85% |
| Micro-wave oven | High fire for 30 seconds + flip over and repeat 2 times | 2 minutes | 80% |
| Desiccant method | Sealed with food desiccant for 12 hours | 12 hours | 70% |
4. Creative solutions for netizens
Among the Weibo topics #The Wonderful Ideas of Saving Soft Bagba#, there are three most popular solutions:
1.Potato chip bag sealing method: Mix the crust and unfinished potato chips (with its own desiccant) and seal it, and return to crunch after 3 hours.
2.Rice cooker insulation method:Pack the kitchen paper in the pot, heat it in insulation mode for 15 minutes (the whole process needs to be observed).
3.Sun exposure method: Spread and dry for 1 hour on sunny days, suitable for thick-cut crumbs (use with caution in humid areas in the south).
5. Storage tips for preventing moisture from pan crust
According to the comparison test of UP owner @Kitchen Laboratory on B station:
| Storage method | Crisp retention rate after 3 days | cost |
|---|---|---|
| Vacuum seal | 98% | high |
| Sealing can + desiccant | 90% | middle |
| Original packaging folding | 60% | zero |
| Refrigerator | 40% | Low |
Conclusion:Whether using traditional heating or creative drying, mastering the principle of moisture control can make the crumbs regain crispness. It is recommended to choose the most suitable method based on the equipment at home and do a good job in daily storage prevention. The weather has changed recently, remember to seal Kaifeng’s pot crumbs in time!
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