How to make three-color taro balls
In the past 10 days, food production, especially dessert DIY, still occupies an important position among the hot topics and content on the entire Internet. Among them, three-color taro balls have become a favorite of many people because of their good looks, elastic taste, and healthy and low-calorie characteristics. Today, we will introduce it in detailHow to make three-color taro balls, and provide structured data to facilitate everyone to quickly master the production method.
1. Preparation of ingredients for three-color taro balls
To make three-color taro balls, you need to prepare the following ingredients. The specific dosage and precautions are as follows:
| Ingredients | Dosage | Remarks |
|---|---|---|
| purple sweet potato | 200g | Choose fresh, mold-free purple potatoes |
| sweet potato | 200g | It is recommended to use red sweet potatoes, the color is more vivid |
| taro | 200g | Choose glutinous taro for a better taste |
| Tapioca starch | 300g | Divide into three portions, 100g each |
| white sugar | 30g | Can be adjusted according to taste |
| clear water | Appropriate amount | Used to adjust dough humidity |
2. Preparation steps of three-color taro balls
The following are the detailed steps for making three-color taro balls, which are divided into three stages: preparation, making and cooking:
| steps | Operation | Things to note |
|---|---|---|
| 1. Prepare ingredients | Wash the purple potatoes, sweet potatoes and taro, peel them and cut them into small pieces | Cut into evenly sized pieces for easy steaming |
| 2. Steamed | Put the chopped ingredients into the steamer and steam over high heat for 15-20 minutes | You can easily poke it through with chopsticks |
| 3. Press mud | Press the steamed ingredients separately into a puree | Press as finely as possible to avoid graininess |
| 4. Kneading noodles | Add tapioca starch and sugar respectively and knead into a smooth dough | If it is too dry, add a small amount of water |
| 5. Rub strips | Roll the dough into thin strips and cut into small pieces | The size should be as consistent as possible |
| 6. Cook | After the water boils, add the taro balls, cook until they float, then remove from the cold water | Supercooled water is more elastic |
3. Matching suggestions for three-color taro balls
Three-color taro balls can not only be eaten alone, but can also be combined with other ingredients to enhance the taste and appearance. Here are some common combinations:
| Pair with ingredients | Effect | Recommendation index |
|---|---|---|
| coconut milk | Increase the milky aroma and make the taste richer | ★★★★★ |
| Red beans | Classic combination, sweet but not greasy | ★★★★☆ |
| grass jelly | Cool and relieve heat, suitable for summer | ★★★★☆ |
| fruit | Increased vitamins and richer colors | ★★★☆☆ |
4. Answers to frequently asked questions about three-color taro balls
In the process of making three-color taro balls, you may encounter some problems. The following are common problems and solutions:
| question | Reason | Solution |
|---|---|---|
| Dough is too dry | Too much tapioca starch or not enough moisture | Add water in small amounts and frequently |
| Dough is too sticky | Too much moisture or not enough starch | Add appropriate amount of tapioca starch |
| Taro balls become hard after cooking | Cooking time is too long or starch ratio is too high | Control cooking time and adjust starch ratio |
| The color is not bright | The ingredients are not fresh or the steaming time is too long | Use fresh ingredients and control steaming time |
5. Summary
Three-color taro balls are a simple, easy-to-make, healthy and delicious dessert suitable for home production. Through the above steps and precautions, I believe everyone can easily make three-color taro balls that have both good looks and great taste. Whether as afternoon tea or after-dinner dessert, it can bring a full sense of happiness. Come and try it!
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