How to make lily and lotus seeds delicious
Recently, the popularity of lily and lotus seeds as a health-preserving ingredient continues to rise, especially in summer heat-relieving recipes. The following is a comprehensive collection of lily and lotus seed recipes compiled based on hot topics on the Internet in the past 10 days, covering classic combinations and innovative eating methods to help you unlock the delicious code of this healthy delicacy.
1. Statistics of popular lily and lotus seed recipes on the Internet
| Practice classification | Search popularity | Core functions | Popular platforms |
|---|---|---|---|
| Rock sugar lily and lotus seed soup | ★★★★★ | Nourishes the lungs and calms the nerves | Xiaohongshu/Douyin |
| Lily lotus seed mung bean porridge | ★★★★☆ | Clear away heat and detoxify | Kitchen/Weibo |
| Coconut Milk Lily Lotus Seed Dew | ★★★☆☆ | Beauty and beauty | Station B/Kuaishou |
| Stir-fried shrimps with lily and lotus seeds | ★★★☆☆ | High protein and low fat | Zhihu/Douguo Food |
2. Detailed explanation of 4 selected highly popular methods
1. Classic rock sugar lily and lotus seed soup
Material ratio:150g fresh lily, 50g dried lotus seeds, 30g rock sugar, 10g wolfberry
Key steps:
① Soak the lotus seeds for 3 hours in advance and remove the cores.
② Boil the water and boil the lotus seeds for 40 minutes
③ Add fresh lily and rock sugar and cook for another 15 minutes
④ Sprinkle wolfberry and simmer for 5 minutes.
2. Innovative coconut milk lily and lotus seed dew (popular on Douyin)
Material ratio:200g fresh lily, 100g cooked lotus seeds, 200ml coconut milk, 150ml milk
Production points:
① Beat all materials into a paste using a wall-breaking machine
② The taste will be better after refrigeration for 2 hours
③ You can add mint leaves for decoration
3. Key skills in food processing
| Ingredients | Key points to deal with | time control |
|---|---|---|
| dried lotus seeds | The bitter core must be removed and soaked in cold water | more than 3 hours |
| fresh lily | Peel and wash, do not cook for a long time | Cook for the last 15 minutes |
| fresh lotus seeds | Peel off now and use now, keep the lotus clothes | Cook for 20 minutes |
4. The golden combination recommended by nutritionists
According to the recent popular science content of nutrition bloggers, the following scientific combinations are recommended:
•Lily + lotus seeds + white fungus:Enhance yin nourishing effect
•Lotus seeds + yam + red dates:Spleen strengthening combination
•Lily + almond + rice:Formula to relieve autumn dryness
5. Secrets of positive reviews from netizens
After sorting out popular comments on social platforms, we found:
1. Add a little osmanthus paste to enhance the aroma level
2. Slow cooking in a casserole produces more flavor than a pressure cooker
3. For savory recipes, it is recommended to pair it with celery and cashews
Recent data shows that the number of interactions with Lily Lotus Seed-related content has increased by 35% year-on-year, among which the collection of short video tutorials has increased significantly. This health-preserving delicacy, which has been passed down for thousands of years, is gaining modern vitality through new methods.
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