How to remove the fishy smell from eel
As a nutritious aquatic product, eel is deeply loved by consumers, but its unique fishy smell puts many people off. How to effectively remove the fishy smell of eel has become a key step in the cooking process. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the methods and techniques for removing the fishy smell of eel.
1. The origin of the fishy smell of eel
The fishy smell of eel mainly comes from the mucus on its body surface and the blood in its internal organs. The following are the main components of fishy smell and their sources:
| fishy smell ingredients | source |
|---|---|
| Trimethylamine | Mucus on eel body surface |
| hydrogen sulfide | blood in internal organs |
| volatile fatty acids | fat oxidation |
2. Commonly used methods to remove the fishy smell from eels
According to the hot topics and hot content on the Internet in the past 10 days, the following are the most recommended methods for removing fishy eel from netizens:
| method | Operation steps | Effect evaluation |
|---|---|---|
| Salt water soaking method | Soak the eel in light salt water for 30 minutes | ★★★★☆ |
| Vinegar scrub method | Wash the body surface of the eel with white vinegar, then rinse with water | ★★★★★ |
| Flour adsorption method | Spread the flour evenly on the body surface of the eel, let it sit for 10 minutes and then rinse | ★★★☆☆ |
| How to remove the fishy smell from ginger slices | Add plenty of ginger slices when cooking | ★★★☆☆ |
| White wine pickling method | Marinate eel with a small amount of white wine for 15 minutes | ★★★★☆ |
3. Detailed step-by-step explanation of the best method to remove fishy smell
Combining comments from netizens and suggestions from professional chefs, the following are the most effective steps to remove fishy eel:
1.Preliminary processing: Soak live eel in light salt water for 30 minutes to make it spit out impurities in the body.
2.surface treatment: Wash the body surface of the eel with white vinegar, paying special attention to the head and abdominal areas, and then rinse with clean water.
3.Offal processing: Cut open along the abdomen to completely remove the blood lines near the internal organs and spine, which are the main source of fishy smell.
4.Secondary cleaning: Spread flour evenly on the surface of the eel, let it sit for 10 minutes and then rinse with running water.
5.final processing: Marinate with a small amount of white wine for 15 minutes before cooking to further remove the residual fishy smell.
4. Techniques for removing fishy smell when cooking
In addition to pre-treatment, techniques during the cooking process can also effectively remove fishy smell:
| Skill | illustrate |
|---|---|
| High temperature and quick frying | High temperature can quickly decompose fishy substances |
| add spices | Spices such as star anise and cinnamon have a good effect on removing fishy smell |
| Use cooking wine | The alcohol in cooking wine can dissolve fishy substances |
| Appropriate amount of chili pepper | Chili peppers can mask some of the fishy smell |
5. Key points for removing fishy smell in different cooking methods
1.Braised eel: First sauté the ginger and garlic in oil, then add the eel and stir-fry quickly, and finally season with soy sauce, sugar, etc.
2.Braised eel: Blanch it and then stew it. Add ingredients such as wolfberry and red dates to neutralize the fishy smell.
3.Stir-fried eel: High-temperature frying can effectively remove the fishy smell. Pay attention to controlling the oil temperature.
4.eel porridge: First stir-fry the eel with ginger slices until fragrant, then cook it with rice. It is delicious and has no fishy taste.
6. Tips for removing fishy substances hotly discussed by netizens
Based on online discussions in the past 10 days, here are some special ways to remove fishy smell:
1.Tea water soaking method: Soak eel in cold tea for 1 hour. Tea polyphenols can neutralize the fishy smell.
2.milk soaking method: Soak the processed eel segments in milk for 20 minutes.
3.Pickled in Lemon Juice: The acidity of lemon juice can decompose fishy smell components.
4.Beer instead of water: Use beer instead of water when cooking, the malty aroma can mask the fishy smell.
7. Precautions
1. Eel must be killed and cooked immediately, as dead eel will produce more fishy substances.
2. The deodorized eel should not be stored for a long time and should be cooked as soon as possible.
3. People with allergies should carefully try various methods to remove fishy smell.
4. Some fishy removal methods may affect the taste of eel and need to be adjusted according to personal preferences.
With the above methods, you are sure to make delicious eel dishes without any fishy smell. Remember, pre-treatment is the key and cooking skills are the guarantee. I believe that after these steps, you will never be bothered by the fishy smell of eel again!
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