How to make big head powder
In recent years, as a simple and easy-to-make snack with a unique taste, big-headed noodles have gradually become a hot topic on the Internet. Whether it is for breakfast, snack or late-night snack, big-headed noodles can meet the needs of different groups of people. This article will combine popular topics and hot contents on the Internet for the past 10 days to introduce you in detail to the production method of big head powder, and attach relevant data and techniques.
1. Basic introduction to big head powder
Big Head Powder is a traditional snack made with sweet potato flour or tapioca flour as the main raw materials. It is loved because of its nimble taste and varied combinations. In the past 10 days, the number of discussions about big-headed fans on social platforms has increased significantly, especially among food bloggers and home cooking enthusiasts.
| platform | Related topics (last 10 days) | Popular keywords |
|---|---|---|
| 12,500+ | Big head powder method, home version big head powder | |
| Tik Tok | 8,300+ | Q-spread big head powder, Kuaishou snack |
| Little Red Book | 6,700+ | Healthy bighead powder, creative way to eat |
2. How to make big head powder
The following is the most popular method of making big-headed powder on the entire network in the past 10 days, divided into traditional and creative versions.
1. Traditional big-headed powder method
Traditional big-headed powder is mainly sweet potato flour, with a solid taste and is suitable for pairing with sauces or soup bases.
| Material | Dosage | Remark |
|---|---|---|
| Sweet potato powder | 200g | It is recommended to choose pure sweet potato powder without addition |
| Clean water | 400ml | Join in batches |
| Salt | 3g | For seasoning |
step:
1. Mix the sweet potato flour with water and stir until there are no granules.
2. Heat over medium-low heat and stir continuously until it is viscous and transparent.
3. Pour into the mold and cool it down and cut it into pieces.
2. Creative bighead powder method
In the past 10 days, the discussion of creative bighead powder has surged, especially with the addition of fruit and vegetable juice or toner.
| Creative version | New materials | Popular index (1-5) |
|---|---|---|
| Spinach big head powder | Spinach juice 50ml | 4.5 |
| Purple potato big head powder | Purple potato mash 100g | 4.2 |
| Coconut aroma big head powder | Coconut milk 50ml | 3.8 |
3. Suggestions for matching big-headed powder
According to the entire network data, the following are the most popular ways to match big fans:
| Matching method | Recommended index | Popular Areas |
|---|---|---|
| Hot and sour soup base | ★★★★★ | Sichuan and Chongqing region |
| Sesame paste powder | ★★★★☆ | Northern Region |
| Brown sugar ice powder | ★★★☆☆ | Guangdong and Guangxi |
4. Things to note when making big head powder
1.Powder and water ratio: In the past 10 days of discussion, improper powder and water ratio is the main reason for the failure, and it is recommended to strictly follow the formula.
2.Stirring Tips: It is necessary to mix slowly throughout the whole process to avoid paste.
3.Storage method: Refrigerate for no more than 3 days, the taste is the best.
V. Conclusion
As a popular snack recently, big head powder is simple to make and has strong plasticity. Whether it is traditional practice or creative version, it can meet different flavor needs. Hopefully the structured data and detailed steps in this article can help you easily make delicious big-headed powder!
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