How to make delicious brine for roast duck
Roast duck is one of the representatives of traditional Chinese delicacies, and the preparation of its brine is one of the key links. A good brine can not only enhance the deliciousness of duck meat, but also make the roast duck richer in taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to make delicious roast duck brine, and provide structured data for reference.
1. Basic recipe of brine
Brine recipes vary by region and personal taste, but here is a classic basic recipe that will suit most people's tastes:
| Material | Dosage | function |
|---|---|---|
| star anise | 10 grams | Add flavor |
| cinnamon | 5 grams | Remove the fishy smell |
| Zanthoxylum bungeanum | 5 grams | Improve flavor |
| ginger | 20g | Remove fishy smell and increase aroma |
| rock candy | 30g | Harmonize the taste |
| light soy sauce | 50ml | seasoning |
| Old soy sauce | 20ml | Color |
| clear water | 1000ml | Basics |
2. Steps of making brine
1.Prepare materials: Prepare the above materials in proportion, slice the ginger and set aside.
2.Fry the spices: Put star anise, cinnamon and Sichuan peppercorns into a dry pot and stir-fry over low heat until fragrant.
3.boil brine: Add water to the pot, add the fried spices, ginger slices, rock sugar, light soy sauce and dark soy sauce, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
4.filter: Filter out the spice residue in the brine and keep the clear brine.
5.cooling: Cool the brine to room temperature and it can be used to marinate the roast duck.
3. Tips for using brine
1.Marinate time: The marinating time of roast duck is recommended to be 12-24 hours to ensure that the brine fully penetrates into the duck meat.
2.brine preservation: Brine can be reused, but it needs to be boiled and sterilized after each use and stored in a refrigerator.
3.Taste adjustment: According to personal preference, the amount of rock sugar or light soy sauce can be appropriately increased or decreased, and the sweetness and saltiness of the brine can be adjusted.
4. Discussions on hot topics across the Internet related to brine
Discussions about roast duck brine have been very active on social media recently. The following are some hotly discussed topics among netizens in the past 10 days:
| topic | heat index | Main point |
|---|---|---|
| Should cooking wine be added to the brine? | 85 | Some netizens think that cooking wine can remove the fishy smell, while others think that it will affect the original flavor of the brine. |
| Number of times brine is reused | 78 | Most people recommend no more than 3 times to ensure hygiene and taste |
| regional variations of brine | 92 | Brine recipes vary widely in different regions, triggering widespread discussion |
5. Summary
Making a delicious roast duck marinade is not complicated, the key lies in the rigorous selection of materials and steps. Through the introduction of this article, I believe you have mastered the basic formula and production skills of brine. Whether cooking at home or in the professional kitchen, a good brine can add a unique flavor to roast duck. Try adjusting the recipe to suit your personal tastes and discover your own unique brine!
If you have more questions or thoughts about roast duck brine, please leave a message in the comment area to share!
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