How to make beer duck
In the past 10 days, among the hot topics and hot content on the Internet, food production is still one of the focuses of everyone's attention. Among them, beer duck, as a classic home-cooked dish, is loved by many people because of its unique taste and simple preparation. Today, we will introduce the production method of beer duck in detail, and attach relevant data and steps to help everyone easily master this delicious dish.
1. Preparation of ingredients for beer duck
The ingredients needed to make beer duck are as follows:
| Ingredient name | Dosage |
|---|---|
| duck | Half one (about 1kg) |
| beer | 500ml |
| ginger | 1 piece (about 50 grams) |
| garlic | 5 petals |
| dried chili pepper | Appropriate amount |
| star anise | 2 pieces |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| salt | Appropriate amount |
| white sugar | 1 teaspoon |
2. The steps of making beer duck
1.Dealing with ducks: Wash the duck, cut it into pieces, blanch it in boiling water to remove the blood foam and fishy smell, take it out and drain it for later use.
2.stir-fry seasoning: Heat oil in a pan, add ginger slices, garlic cloves, dried chili peppers and star anise, stir-fry over low heat until fragrant.
3.Stir-fried duck meat: Pour the blanched duck meat into the pot, stir-fry over high heat until the surface is slightly yellow, add light soy sauce, dark soy sauce and white sugar, and continue to stir-fry evenly.
4.pour beer: Pour the beer into the pot to cover the duck meat, bring to a boil over high heat, then turn to low heat, cover the pot and simmer for 30 minutes.
5.seasoning sauce: Stew until the duck meat is cooked, add appropriate amount of salt to taste, turn on high heat to reduce the juice, and take it out of the pot when the soup thickens.
3. Tips for Beer Duck
1.Beer selection: It is recommended to use ordinary light beer, which does not taste too bitter and is suitable for cooking.
2.The importance of blanching: Blanching can remove the fishy smell of duck meat and make the finished product more delicious.
3.Fire control: Use low heat when stewing to prevent the beer from evaporating too quickly and affecting the taste.
4. Nutritional value of beer duck
Beer duck is not only delicious, but also has certain nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20g |
| fat | 15g |
| carbohydrates | 5 grams |
| heat | 220kcal |
5. Summary
Beer duck is a simple and delicious home-cooked dish, suitable for family dinners or gatherings with friends. Through the above steps and tips, I believe everyone can easily master this dish. Go give it a try and enjoy the joy of delicious food!
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