How to make Maruko Chuan Soup
Among the hot topics in the past 10 days, food production and home-cooked recipes still occupy an important position, especially the warm-up soups in winter have attracted much attention. As a classic soup, Maruko Chuan Soup is widely loved for its simplicity and nutrition. This article will introduce in detail the method of making Maruko Chuan soup and attach structured data to help you easily master the skills of making this delicious soup.
1. Preparation of ingredients for Maruko Chuan Soup
The following ingredients are required to make the meatball Sichuan soup, and the specific dosage is as follows:
| Ingredients | Dosage |
|---|---|
| Minced pork | 300g |
| egg | 1 |
| starch | 20g |
| Ginger powder | 5g |
| chopped green onion | 10g |
| Salt | Appropriate amount |
| pepper | Appropriate amount |
| Clean water | 1500ml |
| Green vegetables (such as cabbage or spinach) | 100g |
2. Steps to make Maruko Chuan Soup
1.Prepare meatballs:Put the minced pork into a bowl, add eggs, starch, minced ginger, chopped chopped green onion, salt and pepper, and stir well until the meat is filled with strong strength.
2.Boil soup base:Add water to the pot, bring to a boil over high heat and turn to low heat to keep it slightly boiling.
3.Making meatballs:Use a spoon or hand to pinch the meat filling into evenly sized meatballs and gently put it into the pot. Be careful not to stir and gently push the balls after they are set.
4.Add to vegetables:After all the meatballs float, add the washed vegetables and cook until the vegetables become soft.
5.Seasoning:Add appropriate amount of salt and pepper to taste according to your personal taste, sprinkle with chopped green onion and then release it.
3. Nutritional value of Maruzichuan Soup
Maruko Chuan soup is not only delicious, but also rich in a variety of nutrients. Here are its main nutritional values:
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| protein | 15g |
| Fat | 8 grams |
| carbohydrate | 5g |
| calcium | 50 mg |
| iron | 2 mg |
| Vitamin C | 10 mg |
4. Tips for Maruko Chuan Soup
1.Meat filling selection:It is recommended to choose minced pork with fat and leanness, so that the meatballs made are tenderer and smoother.
2.Meatballs set:Do not stir the meatballs immediately after they are put into the pot. After they are set, they will gently push them to avoid dispersing.
3.Vegetable selection:You can choose vegetables according to your personal preferences, such as cabbage, spinach or rapeseed.
4.Soup base changes:If you want to increase the flavor of the soup, you can add a little chicken essence or mushrooms to enhance the freshness.
5. Frequently Asked Questions about Maruko Chuan Soup
1.Why do the meatballs spread out?It may be because the meat filling is not evenly mixed or the heat is too high when put into the pot. It is recommended to stir the meat filling and cook it over low heat.
2.Can the soup base be replaced with broth?Of course, replacing the soup with water will make the soup more flavorful.
3.Can the meatballs be prepared in advance?You can pinch the meatballs in advance, put them in the refrigerator and refrigerate them, and take them out directly when cooking soup.
Maruko Chuan Soup is a simple and nutritious home-cooked soup that is suitable for warming your body or eating daily. Through the above steps and techniques, I believe you will be able to easily make delicious Maruko Chuan soup. Come and try it!
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