How to make curry paste
In the past 10 days, among the hot topics about food production on the Internet, "how to make curry sauce" has become the focus of discussion. This article will give you a detailed introduction to the making method of curry paste based on recent hot topics and provide structured data for reference.
1. Recent hot food topics
| Ranking | topic | heat index | Main discussion platform |
|---|---|---|---|
| 1 | Homemade Curry Paste | 9.8 | Xiaohongshu, Douyin |
| 2 | Healthy Condiment Substitutions | 8.7 | Weibo, Bilibili |
| 3 | Southeast Asian cuisine replica | 7.9 | Zhihu, go to the kitchen |
2. Basic preparation of curry paste
There are many ways to make curry paste, but the core ingredients are basically the same. Here are three of the most popular curry paste recipes of late:
| Type | main raw materials | Production time | shelf life |
|---|---|---|---|
| Japanese curry paste | Onions, carrots, apples, curry powder | 40 minutes | Refrigerate for 7 days |
| Thai curry paste | Lemongrass, galangal, coconut milk, red pepper | 30 minutes | Refrigerate for 5 days |
| Indian curry paste | Turmeric, cumin, coriander seeds, tomatoes | 50 minutes | Refrigerate for 10 days |
3. Detailed production steps (taking Japanese curry paste as an example)
1.Prepare materials: 300g onion, 200g carrot, 1 apple, 30g curry powder, 20g flour, 500ml stock
2.Food processing: Dice onions, cut carrots and apples into small pieces and set aside
3.Stir-frying process: First sauté the onions in oil until translucent, add carrots and apples and continue to stir-fry
4.Seasoning link: Add curry powder and flour and stir well, then pour in broth and simmer for 20 minutes
5.Finished product handling: Use a food processor to crush into paste, bottle and refrigerate
4. Nutritional value of curry paste
| Nutritional information | Content per 100g | health benefits |
|---|---|---|
| heat | 120kcal | provide energy |
| curcumin | 15mg | Anti-inflammatory and antioxidant |
| dietary fiber | 3g | Promote digestion |
5. Innovative ways to eat curry sauce
New ways to eat curry paste that are popular on social platforms recently include:
1. Noodles with curry sauce: Mix the cooked noodles directly into the curry sauce
2. Grilled Chicken with Curry Sauce: Marinate the chicken with curry sauce and grill it
3. Curry Sauce Fried Rice: Use curry sauce instead of soy sauce for fried rice.
4. Curry Sauce Pizza: Spread curry sauce on the pizza base
6. Tips for making curry sauce
1. You can adjust the spiciness and increase or decrease the amount of chili powder according to your personal taste.
2. Stir continuously during the production process to prevent the bottom from being burnt.
3. When storing, you can pour a layer of oil on the surface to extend the shelf life.
4. Vegetarians can use mushroom stock instead of meat stock.
Curry paste is a versatile condiment that can not only enhance the flavor of dishes, but can also adjust the recipe according to personal preferences. I hope this article can help you make delicious curry paste and enjoy cooking.
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