How to make delicious garlic sauce
Garlic sauce is a commonly used condiment in Chinese cooking and is loved for its spicy and appetizing properties. Whether it's served with dumplings, barbecue, or salad, a delicious garlic sauce will brighten up any meal. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the making methods, common combinations and precautions of garlic sauce.
1. Basic preparation of garlic sauce
Making garlic sauce may seem simple, but the details determine the flavor. Here are the recipes and steps for a classic garlic sauce:
| Material | Dosage | Remarks |
|---|---|---|
| garlic | 5-6 petals | Fresh and plump is better |
| light soy sauce | 2 tablespoons | Can be substituted with seafood soy sauce |
| balsamic vinegar | 1 tablespoon | It is recommended to use mature vinegar |
| sesame oil | 1 teaspoon | Can be increased or decreased |
| white sugar | 1/2 teaspoon | Optional |
Production steps:
1. Peel the garlic and mash it into a puree (mash it with a stone mortar for better flavor)
2. Put the minced garlic into a bowl, add light soy sauce and balsamic vinegar and stir evenly
3. Finally pour in sesame oil, and add a little sugar to adjust the spiciness according to taste
2. Innovative recipes for popular garlic sauce on the Internet
Based on recent popular content shared by food bloggers, we have compiled three innovative garlic sauce recipes:
| Type | Special ingredients | Applicable scenarios |
|---|---|---|
| Thai garlic sauce | 1 spoon fish sauce, 1 spoon lemon juice, 2 spicy millets | seafood dip |
| Garlic Cream Sauce | 20g butter, 1 tablespoon light cream, chopped parsley | Western food pairing |
| Sichuan garlic sauce | 1 tablespoon pepper oil, 1 tablespoon chili oil, minced coriander | hotpot dipping sauce |
3. Key techniques for making garlic sauce
1.Garlic choice: Fresh garlic has more spiciness, while the flavor of garlic stored for a long time will become weaker.
2.How to pound garlic: Crush the garlic cloves with a knife and then mash them. The aroma will be stronger than cutting the garlic directly.
3.Seasoning order: The liquid seasoning should be mixed thoroughly before adding the garlic paste to avoid oxidation and discoloration of the garlic paste.
4.Resting time: Let the prepared garlic sauce sit for 5-10 minutes for a better flavor.
4. How to Preserve Garlic Sauce
In recent food topics, many netizens are concerned about the preservation of seasonings. Garlic sauce is best made and eaten fresh. Suggestions for storage:
| Save method | save time | Things to note |
|---|---|---|
| Refrigerated | 2-3 days | Seal the container, spray a layer of oil on the surface to isolate the air |
| frozen | 1 month | Divide into small portions and stir again after thawing. |
5. The universal combination of garlic sauce
According to recent food sharing data on social platforms, the most popular ways to pair garlic sauce are:
1. Dumpling/baozi dipping sauce (42%)
2. BBQ dipping sauce (28%)
3. Seasoning of cold dishes (accounting for 18%)
4. Seafood dipping sauce (12%)
Although garlic sauce is simple to make, rich and diverse flavors can be created by adjusting different ingredients and production techniques. I hope the introduction in this article can help you make more delicious garlic sauce and add more fun to your daily meals.
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