Title: How to make lemon honey
Introduction:Recently, lemon honey water has become a hot topic all over the Internet due to its health benefits and easy preparation method. Especially during the changing of seasons, this drink is highly praised for its properties of soothing the throat, beautifying the skin, and enhancing immunity. This article will combine the hot data of the past 10 days to introduce in detail the method of brewing lemon honey, and attach relevant data analysis.
1. Analysis of hot topics on the entire network (last 10 days)
| Ranking | hot topics | Search volume (10,000) | Related keywords |
|---|---|---|---|
| 1 | Lemon honey benefits | 45.2 | Soothing throat, whitening, immunity |
| 2 | Homemade lemon honey water | 38.7 | Home recipes and preservation methods |
| 3 | Honey choice | 22.3 | Identification of pure honey and fake honey |
| 4 | Recommended lemon varieties | 18.9 | Yellow lemon, green lemon |
2. Steps for making lemon honey
1. Prepare materials:
-Lemon:It is recommended to choose fresh yellow lemons (3-4 pieces).
-Honey:500 grams of pure natural honey (avoid syrup-blended products).
-Tools:Airtight jars, knives, cutting boards.
2. Handle lemons:
- Rub the lemon skin with salt to remove any wax.
- Slice and remove seeds (thickness is about 2-3mm, seeds will be bitter).
3. Canning and cooking:
| level | Operation | Things to note |
|---|---|---|
| first floor | Pour honey (1cm thick) into the bottom of the jar | Make sure to cover the bottom of the jar |
| second floor | Layer lemon slices (4-5 slices) | avoid overlap |
| Repeat | Alternate until full tank | The top layer must be honey |
4. Preservation and consumption:
- Seal and refrigerate for 24 hours before drinking.
- Use a clean spoon each time. The shelf life is about 1 month.
3. Frequently Asked Questions (Hot Data Collection)
| question | frequency of occurrence | Professional answers |
|---|---|---|
| Why is lemon honey bitter? | 32% | The seeds are not removed or the lemon peel is too thick |
| Can it be brewed with boiling water? | 25% | Warm water below 60℃ is recommended to avoid destroying nutrients. |
| Can diabetics drink it? | 18% | It is necessary to control the amount of honey or consult a doctor |
4. Nutritional comparison (per 100ml)
| Ingredients | lemon honey water | Ordinary honey water |
|---|---|---|
| Vitamin C | 15mg | 0mg |
| heat | 65kcal | 80kcal |
| Antioxidants | high | in |
Conclusion:It can be seen from the data on the entire network that the preparation of lemon honey is not only simple, but also a choice that is in line with the current trend of healthy eating. Mastering the correct cooking method can not only retain nutrients but also improve the taste. It is recommended to adjust the amount of honey according to your personal constitution to enjoy this natural deliciousness.
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