How to make delicious fresh ginger
Pickled young ginger is a classic home-cooked side dish that not only tastes crispy, but also appetizers and relieves fatigue. In recent years, with the popularity of healthy eating, homemade pickled ginger has become a hot topic. This article will combine the hot content on the Internet in the past 10 days to introduce you to the pickling method of young ginger in detail and provide structured data for reference.
1. Popular methods for pickling young ginger
Based on recent internet searches and discussions on social platforms, here are the three most popular ways to pickle young ginger:
| method | Material | Marinate time | Features |
|---|---|---|---|
| Sweet and sour pickled ginger | 500g young ginger, 300ml white vinegar, 200g rock sugar | 3-5 days | Sweet and sour, refreshing and bright in color |
| Pickled ginger in soy sauce | 500g young ginger, 200ml light soy sauce, 50g sugar | 2-3 days | Rich in salty aroma, great with rice |
| Pickled pepper and pickled ginger | 500g young ginger, 300ml pickled pepper water, 30g salt | 5-7 days | Spicy and delicious, appetizing and relieving fatigue |
2. Detailed pickling steps
1.Material selection processing:Choose fresh and tender ginger with smooth and undamaged skin. Wash, dry, and cut into thin slices or silk.
2.Preprocessing:Mix the sliced ginger with a little salt, let it sit for 1 hour to remove excess water, then rinse and drain.
3.Prepare the marinade:Choose any of the above recipes according to your personal taste, mix the seasonings, boil and let cool.
4.Bottling and pickling:Place the processed ginger slices into a sterilized airtight container and pour in the marinade, making sure they are completely submerged.
5.Save for consumption:Put it in the refrigerator and wait for the corresponding time according to the marinating method before eating.
3. Pickling Tips
| Things to note | Reason |
|---|---|
| Use clean, water-free containers | Prevent bacteria from growing and causing deterioration |
| The marinating time should not be too long | Maintain the crisp taste of young ginger |
| Refrigerated storage | Extend shelf life and maintain flavor |
| Consume within a week | Ensure optimal taste and nutritional value |
4. Nutritional value of pickled young ginger
After pickling, young ginger not only retains its original nutrients, but also produces beneficial fermentation substances:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| gingerol | About 0.3g | Promote blood circulation |
| Vitamin C | About 5mg | Enhance immunity |
| dietary fiber | about 2g | Promote intestinal peristalsis |
| Probiotics | Appropriate amount | Regulate intestinal flora |
5. Recommended creative ways to eat
According to recent sharings from food bloggers, pickled ginger can be eaten in a variety of innovative ways:
1.Pickled ginger mixed with fungus:Mix pickled ginger shreds and soaked fungus together, add a little sesame oil, refreshing and appetizing.
2.Fried pork slices with pickled ginger:Stir-fry pork slices with pickled ginger slices to remove the fishy smell and add fragrance, giving it a unique flavor.
3.Pickled ginger sushi rolls:Shred pickled ginger and roll it into sushi instead of traditional pickled ginger for a more flavorful twist.
4.Pickled ginger tea:Take a small amount of pickled ginger and soak it in water to drink. It can warm the stomach and dispel cold, which is suitable for autumn and winter.
6. Frequently Asked Questions
| question | Answer |
|---|---|
| Why does pickled ginger become soft? | It may be that there is not enough salt or the marinating time is too long. It is recommended to shorten the marinating time. |
| What should I do if a white film appears on the surface of pickled ginger? | It means it has gone bad and it is not recommended to continue eating it. |
| How long can pickled ginger be kept? | It is generally stored in the refrigerator for 1-2 weeks. It is recommended to consume it as soon as possible. |
| Can diabetics eat sweet and sour pickled ginger? | It is recommended to choose sugar-free formula or consume in small amounts |
With the above methods and tips, you can easily make delicious pickled ginger at home. Adjust the ratio of ingredients to your personal taste to create your own unique flavor. Pickled young ginger is not only a delicious side dish, but also a good choice for healthy eating.
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