How to drink Biluochun
As one of the top ten famous teas in China, Biluochun is famous for its fresh fragrance and mellow taste. How to brew and drink Biluochun correctly is a question that many tea lovers are concerned about. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to Biluochun’s brewing methods, drinking techniques and precautions.
1. Basic information about Biluochun
Biluochun is produced in Dongting Mountain of Taihu Lake in Suzhou City, Jiangsu Province and belongs to the green tea category. It is characterized by tight knots, silver-green color, clear aroma and fresh taste. The following are the main features of Biluochun:
| Properties | Description |
|---|---|
| Origin | Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province |
| Tea | green tea |
| Appearance | The ropes are tightly knotted and silver-green in color. |
| Aroma | High and lasting |
| Taste | Fresh and mellow |
2. Brewing method of Biluochun
When brewing Biluochun, you need to pay attention to factors such as water temperature, tea set, and amount of tea. Here are the detailed brewing steps:
| steps | Operation | Things to note |
|---|---|---|
| 1. Warm cup | Rinse the tea set with hot water to increase the temperature of the tea set | Avoid tea sets that are too cold to affect the aroma of the tea |
| 2. Toss in tea | Take 3-5 grams of Biluochun and put it into a tea cup | The amount of tea added can be adjusted according to personal taste |
| 3. Fill with water | Pour in hot water of 80-85℃, the amount of water is 1/3 of the tea cup | Water temperature that is too high will destroy the freshness of the tea leaves |
| 4. Shake the incense | Gently shake the tea cup to fully soak the tea leaves | The time should not be too long, about 10 seconds is enough |
| 5. Brew | Pour in hot water again until it is 70% full | Avoid overfilling with water, which may affect your drinking experience |
| 6. Drink | Let it sit for 1-2 minutes before drinking. | Brewing time can be adjusted according to personal preference |
3. Biluochun drinking skills
When drinking Biluochun, you can feel its unique charm by looking at its color, smelling its aroma, and tasting it:
1.Observation of colors: Biluochun's tea soup is clear and bright, light yellow-green in color, and the tea leaves stretch in the water with beautiful shapes.
2.smell the fragrance: Close to the tea cup and smell the tea aroma. The aroma of Biluochun is high and long-lasting, with a light floral and fruity aroma.
3.Taste: Take a small sip and let the tea stay in your mouth for a moment to feel the fresh and mellow taste.
4. Precautions for Biluochun
1.water temperature control: Biluochun is a bud tea. Too high water temperature will destroy the freshness of the tea leaves. It is recommended to use a water temperature of 80-85℃.
2.Avoid prolonged soaking: The brewing time of Biluochun should not be too long, otherwise the tea soup will become bitter.
3.Save method: Biluochun should be stored in a sealed container away from direct sunlight and humid environments to maintain its aroma and taste.
5. Hot topics about Biluochun on the Internet in the past 10 days
According to the hot content on the Internet in the past 10 days, the following are the hot topics about Biluochun:
| topic | heat index | Main content |
|---|---|---|
| Biluochun brewing techniques | ★★★★★ | How to brew Biluochun correctly to avoid bitterness |
| The efficacy and function of Biluochun | ★★★★☆ | Biluochun’s antioxidant, refreshing and other effects |
| Origin and identification of Biluochun | ★★★☆☆ | How to identify authentic Dongting Mountain Biluochun |
| Comparison between Biluochun and other green teas | ★★★☆☆ | The difference between Biluochun, Longjing and Maofeng |
Conclusion
As a famous Chinese tea, Biluochun's unique aroma and taste are worth savoring. Through correct brewing methods and drinking techniques, you can better experience the charm of Biluochun. I hope this article can provide you with practical reference and allow you to gain more fun in the process of drinking tea.
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